On today’s episode of Cooking with the Kellys, Ryan and Lindsey Kelly will be teaching tips and tricks on preparing a thanksgiving dinner using the kitchen in a motor home. They will discuss some frequently asked questions about cooking with an induction stove top and go over the things you need to know about baking in convection ovens.

This episode will teach you the recipes of baked turkey breast, homemade mashed potatoes, and a colorful cranberry pecan salad.

RV Featured: 2015 Entegra Anthem